Disinfection or sterilization can be defined as the process of removing microorganisms by chemical or physical agents.

Over time, the market has become increasingly demanding as to products of animal origin.Processes being reviewed, products with a high quality level of demand and animal welfare are some measures that have been gaining evidence on the market.

According to a informative from EMBRAPA Swine and Poultry, biosafety refers to the “group of norms and procedures to avoid entry of infectious agents (viruses, bacteria, fungi and parasites) into the flock, as well as control its dissemination among different sectors or animal groups in the production system”. In short, any action taken to prevent […]

When you go to the market, what do you pay attention to when buying an egg box? Its smell? The color of the eggs? Cracks? Dirt or size? What about diseases? Everybody knows who that Salmonela is. An annoying disease that is present in eggs that are not well cooked, in the poorly made or […]