The production of broiler chickens in Brazil is one of the concerns in the crescent food output caused by population growth. The prediction made by FAO (Food and Agriculture Organization of the United Nations) is that, in 2020, the chicken meat is going to be the most eaten meat in the entire world, something never […]

The industrial aviculture keeps expanding in Brazil and already exceeding numbers of giants in this sector, such as China, for instance.

Summer is within reach and it is common to face massive death cases in industrial aviculture. Due to the intense heat waves in this time of year and the lack of proper farm infrastructure, the animal’s health is easily compromised and generates a great number of problems to the quality of the meat. Learn the […]

Every producer or entrepreneur has to constantly worry about the hygiene of their farms and slaughterhouses. This is a health factor and has to do with the impacts to man, animals and the environment. We’ve been seeing for a while, in the news, the lack of hygiene in environments like these, leading to poor packaging […]

Poultry is the commercial breeding of various types of domesticated birds for the purpose of marketing meat and eggs. The most common bird and largely bred by the poultry sector is the chicken. About 600 million chicks are housed every month only in Brazil, generating a protein source of high value and low cost. The […]

High performance and productivity are goals that plague any business. The control of various parameters over a process is increasingly strict, and not far from these premises, the agribusiness industry has shown positive results over the past few years, leveraging the national economy. According to the 2015 ABPA’s annual report, the Brazilian poultry sector has […]

As the market is increasingly demanding with the quality of products, companies try to adapt to these new demands. The agricultural industry is still the main sector of the Brazilian economy that has been growing in recent years. In this scenario, the processes must be constantly evolving and always looking for an improvement in the […]

Thirty years ago, discussions began to emerge about rural exodus, the problems it would bring and forecasts of lack of manpower. Today, this is no longer the future, it’s the reality. There’s little skilled labor and services are left to be done. To meet this need, and improve processes, technology is becoming more prevalent in […]

The chemical disinfection of the shell surface of previously cleaned eggs is a great way to control contamination by fungi, bacteria and other microorganisms. Whereas each chemical has unique properties that are peculiar, the use of these, however, should not be made without prior knowledge of its effects. It is important to note that for […]

Currently, Brazil is the largest exporter or broilers in the world and that’s why the poultry industry demands high standards for cleanliness and hygiene of warehouses and production facilities, which have a high density of animals per square meter. Thus, producers should be aware of diseases that can affect their squad in order to prevent […]